Month: August 2017

Chopped Thai Chicken Salad

August 30 2017 Salads

Chopped Thai Chicken Salad This Chopped Thai chicken salad has just about every color of the rainbow. Cabbage, bell pepper,….

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Hearty Tomato Tortellini Soup – Freezer Friendly

August 30 2017 Soups Vegan

Hearty Tomato Tortellini Soup  Yields: 12 (serving size: about 1 1/2 cups)  This satisfying vegetarian main is a great way….

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Sheet Pan Pesto Salmon

August 30 2017 Cook & Serve Seafood

Sheet Pan Pesto Salmon  Yields: 4 servings Ingredients: 1 pound salmon skin and bones removed 1 pound zucchini and/or yellow summer squash (2 small) cut into….

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No Bake Cereal and Oat granola bars

August 28 2017 Bars/Cookies

  No Bake Cereal and Oats granola bars No bake, no fuss granola bars can be whipped up in the….

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Peanut Butter Bars – 21 Day Fix Approved

August 28 2017 Bars/Cookies

Peanut Butter Bars These bars are amazing.  If you need a dose of chocolate with your peanut butter (who doesn’t?)….

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California Grilled Chicken

August 28 2017 Chicken

California Grilled Chicken This is sooo good and tastes like summer.  Marinated chicken, grilled and smothered with the perfect pairing….

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Fresh Potato Salad

August 28 2017 Salads

Fresh Potato Salad This creamy potato salad made with rainbow potatoes, celery, pickles, and dill is lightened up using Greek….

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Buffalo Chicken Dip

August 27 2017 Appetizers Chicken

Buffalo Chicken Dip All the flavor of buffalo wings without messy hands! Perfect for football season, pitch in’s or made….

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Asian Orange Chicken

August 27 2017 Chicken

Asian Orange Chicken A lighter alternative to the popular Chinese take-out dish. Sweet, spicy and flavorful – a lighter alternative….

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Baked Oatmeal with Blueberries and Bananas

August 27 2017 Breakfast

Baked Oatmeal with Blueberries and Bananas Start your day off right with this warm, satisfying heart-healthy breakfast your family will….

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