Archive for Month: March 2018

Herb Crusted Beef Tenderloin with Horseradish Sauce

Herb Crusted Beef Tenderloin with Horseradish Sauce There’s a lot to love about the bite of this creamy sauce, matched with a lean, tender cut beef tenderloin. This dish is perfect for an elegant Easter,Christmas, Birthday or any special occasion. SERVES: 8 (4 oz. each) Ingredients: 1 Tbsp. + 1 […]

Instant Pot Melting Potatoes

Instant Pot Melting Potatoes  Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you’ll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with […]

Roasted Brussels Sprouts with Garlic and Bacon

Roasted Brussels Sprouts with Garlic and Bacon Along with the bacon, these babies get roasted to absolute crisp-tender perfection, bubbling up in that bacon along with balsamic vinegar, and finally tossed with a little bit of honey for the hint of sweetness. Even the pickiest of eaters will be gobbling this up […]

Easy Beef with Broccoli

Easy Beef with Broccoli Everyone’s favorite dish made even easier using ground beef! Comes together in 15 min, prepped for the entire week!!! Yields: 4 SERVINGS Ingredients: 1 cup brown rice 1/4 cup reduced sodium soy sauce 2 tablespoons brown sugar, packed or honey 3 tsp. minced garlic 1 tablespoon grated […]

Au Gratin Potatoes with Bacon

Au Gratin Potatoes with Bacon Au Gratin Potatoes works well as an entrée if you substitute ham for the bacon and add a side salad completing the meal. If you prefer to have it as a side dish, it will make 12 servings. Ingredients 2 teaspoons butter 1 medium onion (about […]

Maple Mustard Glazed Ham

 Maple Mustard Glazed Ham Yields: 12 servings Ingredients 3/4 cup packed light brown sugar 1/3 cup Dijon mustard 1 7- to 8-lb. boneless ham, spiral-cut, if desired 1/2 cup pure maple syrup Whole-grain mustard, optional Directions: In a large slow cooker, stir together brown sugar and mustard until sugar has […]

Simple Broiled Asparagus

Simple Broiled Asparagus A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! An instant side dish favorite (perfect for any spring table), ready in minutes. Yields: 4 servings Ingredients 1 pound asparagus spears, washed & trimmed Cooking spray 1/3 cup panko 1/4 cup grated […]

Spring Green Salad

Spring Green Salad This salad is absolutely chock-full of lovely green spring produce, with textures ranging from crunchy to creamy.  Delicate pea tendrils or shoots would be spectacular here, but watercress makes a delicious peppery substitute. Though you may be tempted to use only one herb, I urge you to […]

Eggs in a Puff Pastry Basket

Eggs in a Puff Pastry Basket Thanks to ever-handy, store-bought puff pastry, this stunning savory tart is shockingly easy to make. The flakey puff pastry crust cradles 8 over easy eggs, surrounded with vibrant spring vegetables. What you have here is an incredibly impressive option for your next brunch gathering. […]

Tuna Salad Pickle Boat

Tuna Salad Pickle Boat This is the absolute cutest way to eat tuna salad and an awesome way to get rid of the carbs and enjoy all the crunch Yields: 6 servings Ingredients 2 5-oz. cans tuna, drained 1/4 c. plain Greek Yogurt 1 tbsp. Dijon mustard 2 stalks celery, […]

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