Month: March 2018

Herb Crusted Beef Tenderloin with Horseradish Sauce

March 27 2018 Beef

Herb Crusted Beef Tenderloin with Horseradish Sauce There’s a lot to love about the bite of this creamy sauce, matched….

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Instant Pot Melting Potatoes

March 26 2018 Instant Pot Vegetables

Instant Pot Melting Potatoes  Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no….

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Roasted Brussels Sprouts with Garlic and Bacon

March 26 2018 Vegetables

Roasted Brussels Sprouts with Garlic and Bacon Along with the bacon, these babies get roasted to absolute crisp-tender perfection, bubbling….

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Easy Beef with Broccoli

March 26 2018 Beef

Easy Beef with Broccoli Everyone’s favorite dish made even easier using ground beef! Comes together in 15 min, prepped for….

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Au Gratin Potatoes with Bacon

March 26 2018 Vegetables

Au Gratin Potatoes with Bacon Au Gratin Potatoes works well as an entrée if you substitute ham for the bacon….

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Maple Mustard Glazed Ham

March 25 2018 Pork

 Maple Mustard Glazed Ham Yields: 12 servings Ingredients 3/4 cup packed light brown sugar 1/3 cup Dijon mustard 1 7-….

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Simple Broiled Asparagus

March 25 2018 Vegetables

Simple Broiled Asparagus A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! An instant….

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Spring Green Salad

March 25 2018 Salads

Spring Green Salad This salad is absolutely chock-full of lovely green spring produce, with textures ranging from crunchy to creamy. ….

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Eggs in a Puff Pastry Basket

March 25 2018 Breakfast

Eggs in a Puff Pastry Basket Thanks to ever-handy, store-bought puff pastry, this stunning savory tart is shockingly easy to….

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Tuna Salad Pickle Boat

March 25 2018 Sandwiches Snacks

Tuna Salad Pickle Boat This is the absolute cutest way to eat tuna salad and an awesome way to get….

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