21 Day Fix Buffalo Chicken Pizza

Buttery chicken and hot sauce, blue cheese, mozzarella, and some diced up red onions bake until bubbly and then voila! Spicy, creamy, and oh-so-delicious pizza without the guilt!

Yields: 4 pizzas

21 Day Fix Container Count: 1 YELLOW, 1 BLUE, 1 RED

Ingredients

• olive oil spray
• 4 whole grain wraps, Naan bread, tortillas, or flatbreads
• 4 tsp butter
• 2 cups of diced, cooked chicken
• 1 cup of hot sauce like Franks (more sauce, more spice!)
• 1/4 cup ricotta cheese
• 1/4 cup crumbled blue cheese or feta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup diced red onion
• 4 t.garlic powder
• parsley

Directions:

1. Spray wrap or flatbread with olive oil spray, then toast in a 375-degrees oven until it begins to crisp. (I usually place mine right on the oven rack.)
2. Remove from oven and turn oven up to 400 degrees.
3. Mix ricotta cheese with blue cheese (or feta cheese.) Sprinkle with garlic powder and divide and spread the mixture onto pizza crusts.
4. Heat butter in a skillet over medium-low heat and add diced chicken and hot sauce.
5. Cook for a few minutes to let the flavors combine, then spoon chicken and hot sauce onto the ricotta/blue cheese layer.
6. Top with remaining mozzarella, diced red onion, and parsley.
7. Bake pizza on a baking sheet or pizza stone for 4-5 minutes or until cheese is bubbly and brown.
8. Enjoy!