3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies

Yields: 22 cookies


  • 1 cup Natural Peanut Butter, Almond Butter or Cashew Butter
  • 6 tbsp coconut sugar
  • 1 large egg, lightly beaten
  • cooking spray


  1. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
  2. In a medium bowl, mix the nut butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
  3. Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

Nutritional Info:

  • Calories: 63 calories
  • Total Fat: 6g
  • Saturated Fat: 0g
  • Cholesterol: 9mg
  • Sodium: 27mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 3g