Slow Cooker 3-Ingredient Balsamic Chicken

Yields: 6 servings

Ingredients

• 2 1/2 pounds boneless, skinless chicken breasts
• 1 (16 ounce) jar chunky salsa
• 1/2 cup balsamic vinegar

Prep:

1. Label your freezer bag with the name of the meal and cooking instructions.
2.  Add all the ingredients to the freezer bag.
3. Remove as much air from the freezer bag as possible, seal and lay flat in the Freezer.

Cooking:

1. The night before cooking, move frozen bag to your refrigerator to thaw
2. The morning of cooking, pour contents into crockpot.
3. Cook on “low” setting for 8 hours.

TIP: This recipe makes delicious tacos or burritos. If desired, add additional garnishes, i.e. lettuce and cheese. Also, makes great sandwiches when served on buns.