Almond Espresso Energy Balls 

Almond Espresso Energy Balls

Whip up this recipe for Almond Espresso Energy Balls. They are a satisfying mid-day snack that works right into your healthy meal plan. (Courtesy of Beachbody)

Yields:  12 Servings (approx. 2 balls each)


  • 1 cup all-natural smooth almond butter (or nut butter of choice)
  • ¼ cup  honey
  • ¾ cup dry old-fashioned rolled oats
  • 1 scoop Café Latte Shakeology (or vanilla or chocolate Shakeology with 2 tsp. espresso powder)
  • ½ cup raw sliced almonds. pulsed in food processor


  1. Combine almond butter, honey, oats, Shakeology, and almonds in a medium bowl; mix well with clean hands or a rubber spatula.

  2. Shape mixture into twenty four walnut size balls; place in airtight container.

  3. Refrigerate for at least 1 hour before serving or place in the freezer to help with portion control.