Apple Cider Glazed Chicken with Rice

Apple Cider-Glazed Chicken with Rice

This recipe filled with fall flavors couldn’t be easier (or faster!) to make.

Yields: 4 servings

  1. Cook rice according to package directions in a small saucepan. Stir in 1 Tablespoon butter
  2. While rice cooks, melt 1 tablespoon butter in a large heavy skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and pepper. Add chicken, onion to pan; cook 3 minutes on each side or until done and onion is golden. Add pecans to the pan to toast quickly.
  3. Remove chicken from pan.
  4. Add cider and mustard to pan, scraping pan to loosen browned bits; cook 2 to 3 minutes or until syrupy.
  5. Return chicken to pan, turning to coat.
  6. Serve chicken and sauce over a bed of rice.