Apple Blondie Shakeology Balls

Apple Blondie Shakeology Balls

With golden raisins, unsweetened applesauce, and pumpkin pie spice this no-bake recipe for Apple Blondies is perfect for anytime a snack attack happens.

Portion Fix Containers: ½ Purple, ½ Yellow, ½ tsp.

 Servings 16 Servings (1 ball each)


  • ½ cup oat flour (make your own by grinding oats in a food processor)
  • 2 scoops Vanilla Vegan Shakeology
  • 1 tsp. pumpkin pie spice
  • ¼ cup all-natural almond butter
  •  cup pure maple syrup
  • ½ cup unsweetened applesauce
  • 1 Tbsp. unsweetened almond milk (optional)
  • ½ cup golden raisins or dried cranberries (optional)


  1. Combine oat flour, Shakeology, and pumpkin pie spice in a medium bowl; mix well. Set aside.

  2. Combine almond butter and maple syrup in a microwave-safe bowl. Heat on high for 30 to 45 seconds, or until almond butter is melted; mix well.

  3. Add almond butter mixture to coconut flour mixture; mix well with clean hands or a rubber spatula.

  4. Add applesauce, almond milk, and raisins; mix well.

  5. Roll into 16 balls, about 1¼-inch in diameter each.