Asian Garlic Steak Kabobs

Asian Garlic Steak Kabobs

Marinated in a delicious Asian sesame sauce and grilled to tender and juicy perfection, these kabobs are easy to prepare and feed a crowd.  You can even have you butcher cut your meat up into cubes to make your prep time easier. Serve with rice and grilled veggies like peppers, zucchini and onions.
Yields: 4-6 servings
Ingredients
  • 1½ pounds top sirloin steak
  • 1 red onion
  • ⅔ cup soy sauce
  • 3 Tbls. minced garlic
  • 3 Tbls. sesame oil
  • 1/4 cup vegetable oil
  • 1/4 cup coconut sugar or agave
  • 1 Tablespoon minced ginger
  • 2 tbsp sesame seeds
  • Sliced green onions, for garnish
  • skewers
Directions:
  1. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
  2. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade.
  3. Marinate for 3 hours or overnight.
  4. Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.