• 2 large cooked chicken breasts shredded or chopped (or pulled from a rotisserie chicken)
• 1 large avocados
• 1 cup corn, frozen and thawed
• 1/2 cup red onion, diced
• 6 oz bacon pieces
• 1/4 cup cilantro
• 2 Tbsp lime juice
• 2 Tbls Olive Oil
• 1 tsp salt
• 1/2 tsp pepper

Directions:

1. In a large bowl, combine all the ingredients and let the flavors meld for 1 hour in the refrigerator before serving (if time allows.)
2. Serve over a bed of baby spinach leaves,  sprialized zucchini, quinoa, in a whole wheat wrap or all by itself