Avocado Cilantro Lime Sauce

This sauce is amazing served with grilled steak, chicken, shrimp, fish or as a fresh veggie dip.  You can use it to top salads, sandwiches, eggs, tacos or nachos.  In my opinion, any recipe that uses avocado, lime and cilantro is YUM-O on anything.

Yields: 2 cups

• 1 avocado peeled and seeded
• 1/2 cup cilantro leaves
• 2 tsp. minced garlic
• 1/4 tsp. cayenne pepper
• 1/4 cup lime juice
• 1/4 cup water
• 1 tsp. salt to taste

1. Make the avocado cilantro lime sauce: combine all ingredients in a food processor or blender and process until very smooth with additional salt to taste.
2. Note: you can add more or less water/ lime juice to make it the consistency that you desire.
3. Store in an airtight container in the refrigerator for 7 – 10 days