
Avocado Cilantro Lime Sauce
This sauce is amazing served with grilled steak, chicken, shrimp, fish or as a fresh veggie dip. You can use it to top salads, sandwiches, eggs, tacos or nachos. In my opinion, any recipe that uses avocado, lime and cilantro is YUM-O on anything.
Yields: 2 cups
- 1 avocado peeled and seeded
- 1/2 cup cilantro leaves
- 2 tsp. minced garlic
- 1/4 tsp. cayenne pepper
- 1/4 cup lime juice
- 1/4 cup water
- 1 tsp. salt to taste
- Make the avocado cilantro lime sauce: combine all ingredients in a food processor or blender and process until very smooth with additional salt to taste.
- Note: you can add more or less water/ lime juice to make it the consistency that you desire.
- Store in an airtight container in the refrigerator for 7 – 10 days