Baked Zucchini and Tomatoes

Baked Zucchini and Tomatoes

This easy side is the most delicious way to use up your summer vegetables.

Yields: 4 servings
Ingredients
  • 1 lb. zucchini (about 3 medium), chopped
  • 1 pt. cherry tomatoes, preferably multi-colored, halved
  • tsp. minced garlic
  • 3 Tbls. Extra-virgin olive oil
  • 2 tsp. kosher salt
  • Freshly ground black pepper
  • 1/3 c. freshly grated Parmesan
  • 2 tbsp. torn basil, for garnish
Directions
  1. Preheat oven to 350°.
  2. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
  3. Transfer vegetables to a small baking dish, then sprinkle with Parmesan.
  4. Bake until golden, 33 to 35 minutes.
  5. Garnish with basil and serve.