Banana Coconut Overnight Oats

Banana and Coconut Overnight Oats

This Banana Coconut Overnight Oats recipe combines two of my favorite ingredients to create a creamy delicious healthy make-ahead breakfast recipe.

Yields: 4 jars
  • 2 cups rolled oats (1/2 cup each serving)
  • 2 cups unsweetened coconut milk (not canned) (1/2 cup each serving)
  • 1 teaspoon coconut or vanilla extract (1/4 tsp. ea. serving)
  • 2 ripe banana, chopped (1/2 banana each serving)
  • 4 tablespoon unsweetened shredded coconut (1 Tbsp. each serving)
  • 4 teaspoon chia seeds (1 tsp each serving)
  • 8 teaspoons pure maple syrup or honey (2 tsp. each serving)
  1. Divide all the ingredients evenly into 4 mason jars or air-tight containers. Mix all the ingredients together.
  2. If needed, add a little more coconut milk until the oats are completed covered in liquid.
  3. Tightly place the lid on and store in the refrigerator overnight.
  4. Remove lid and stir the oats. Add in more coconut milk till loosen up the oats. Sprinkle more coconut on top.
  5. Enjoy.

Make-ahead instructions

Recipe can be made up to 3-4 days ahead of time.