Best Grilled London Broil

The Best Grilled London Broil

If it isn’t already, London Broil should be a part of your regular dinner rotation. It’s an inexpensive cut of meat that can feed a large family and it’s super easy to cook. London Broil can end up dry, chewy and bland but no worries thanks to this steak being marinated for 2 hours in soy sauce, garlic, ketchup, balsamic vinegar, and a bunch of herbs.  Prep the marinade in advance and have dinner ready for the grill any day of the week.

Ingredients:

  • 1 (1 1/2 to 2-pound) London Broil, should be about 1 1/2 inches thick
  • 1/2 cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons ketchup
  • 1 Tbsp. minced garlic
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon dried rubbed sage
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1 teaspoon paprika

Directions:

  1. Using a sharp knife, cut a 1/2-inch crosshatch pattern, 1/4-inch deep, on both sides of steak.
  2. Place in a 1 gallon ziptop bag.
  3. Place remaining ingredients, EXCEPT black pepper and paprika, in a blender.
  4. Process for 30 seconds and pour into ziptop bag with steak. Turn to coat steak and let sit at room temperature for 2 hours or in the refrigerator for up to 3 days.
  5. Turn all burners on a gas grill to high. Cover and let heat for 15 minutes.
  6. Mix together black pepper and paprika.
  7. Remove steak from marinade and pat dry with paper towels. Season with pepper/paprika mixture.
  8. Place London Broil on grill. Grill for 5- 6 minutes and then flip over. Continue to cook for an additional 4- 6 minutes or until your desired level of doneness.
  9. Plate the Meat let it rest under tinfoil for at least 10 minutes before slicing