Blackened Shrimp Bowl

Blackened Shrimp Bowl

Protein, whole grain, fresh veg–I’ve got you covered.

Yields: 4 servings

  • Ingredients
  • 2 c. cooked brown rice
  • 1 lb. shrimp, tails removed, peeled and deveined
  • 1 1/2 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. olive oil, divided
  • 1 c. fire roasted corn
  • 1 red pepper, diced
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • Juice of 1 lime, divided
  • 1 avocado, thinly sliced

Directions:

  1. Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.
  2. Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.
  3. Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each.
  4. Garnish with cilantro, squeeze with lime and serve