Broiled Chicken Thighs with Artichokes and Garlic
Only 4 ingredients needed for these low fuss, minimal clean up 30 minute artichoke and garlic broiled chicken thighs. A classic go to weeknight dinner recipe. Healthy and delicious. Gluten Free and Dairy Free.
Yields: 4 servings
- 1.5 pounds boneless skinless chicken thighs
- 1-2 (12 oz) jars artichoke hearts (in water or in olive oil)
- 2 tablespoons dried oregano
- 2 tablespoons minced garlic
- 2 tsp salt and pepper to taste
Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes.
Drain the liquid.
Add oregano, minced garlic, salt and pepper.
Broil on high for 20-25 minutes or until chicken is cooked through. (Broil on the second or third rack from the top for the first 20 minutes and then place the baking tray on the top oven shelf – closer to the broiler, to get a nice crisp on the chicken for the last 5 minutes)
Optional: halfway through cooking time you can flip over the chicken thighs, if you like.
Serve over couscous, rice or with a piece of naan bread