Bread & Muffins

Oatmeal Chocolate Chip Zucchini Muffins

Oatmeal Chocolate Chip Zucchini Muffins These lightly sweetened, gluten-free, 100% whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Portion Fix Containers: 1 yellow, 1 green, 1/2 purple, 1 tsp Yields: 16 muffins Ingredients: 3 small over-ripe bananas (about 1 cup, mashed) 2 small zucchinis (2 cups grated, don’t […]

Double Chocolate Zucchini Protein Muffins – 21 Day Fix Approved

Double Chocolate Zucchini Protein Muffins – 21 Day Fix Approved The perfect blend of chocolate with zucchini to make a fast and satisfying breakfast or snack.  Optional mini chocolate chips take these over the edge Yields: 12 servings (2 muffins each) Portion Fix Containers: 1 green, 1 red, 1/2 yellow […]

Pumpkin Baked Oatmeal Muffins – 21 Day Fix Approved

Pumpkin Baked Oatmeal Muffins – 21 Day Fix Approved The perfect blend of pumpkin and spices with baked oatmeal to make a fast and satisfying breakfast or snack…with frosting!!! Yields: 18 servings (1 muffin each) Portion Fix Containers: 1 yellow, 1/2 green Ingredients 3 cups dry old fashioned oats 2 tsp […]

Carrot Cake Baked Oatmeal Muffins – 21 Day Fix Approved

Carrot Cake Baked Oatmeal Muffins – 21 Day Fix Approved These Carrot Cake Oatmeal Muffins are a healthy and nutritious way to start your day! (author: Beachbody)  If you don’t have carrots you could sub out 1 cup of minced zucchini. Yields: 12 servings, approx. 1 muffin cup each Portion Container […]

Mexican Cornbread

Mexican Cornbread An easy recipe for cheesy Mexican cornbread from scratch! Made with jalapeño, gooey cheese, and a can of Mexicorn, it’s moist, delicious, and not too spicy. Yields: 16 PIECES Ingredients 1/4 cup unsalted butter  3 tablespoons honey  1 cup yellow cornmeal — I like medium grind for the texture  1/2 cup white whole wheat flour  2 teaspoons baking powder  1/2 teaspoon baking soda […]

Blueberry Banana Oatmeal Blender Muffins

Blueberry Banana Oatmeal Blender Muffins These Blueberry Banana Oatmeal Muffins are easy to make for a quick snack or meal prep.  Keep in the refrigerator or freeze them so you can take one as you need them throughout the week.  Servings 12 servings, 1 muffin each Ingredients Nonstick cooking spray optional 1 cup reduced fat […]

Apple Cinnamon Oatmeal Blender Muffins

Apple Cinnamon Oatmeal Blender Muffins These Apple Cinnamon Oatmeal Muffins are easy to make for a quick snack or meal prep.  Keep in the refrigerator or freeze them so you can take one as you need them throughout the week.  Servings 12 servings, 1 muffin each Ingredients Nonstick cooking spray optional 1 cup reduced fat […]

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins The perfect blend to pumpkin and spices with bursts of chocolate chips.  Vegan and gluten free with a whole bunch of YUM! (Inspired by My Whole Food Life) Ingredients 2 1/2 cups oat flour (I take oats and grind them in my processor until it totals 2 1/2 […]

Sweet Potato Muffins

Sweet Potato Muffins These healthy flourless sweet potato muffins are a quick, easy and no mess recipe! Made in a blender or one bowl, they are moist and slightly fluffy on the inside and tender on the outside! Made with no butter, oil, grains or sugar, they are naturally gluten […]

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins Banana chocolate chip muffins are perfect for breakfast, snacks, or dessert. This muffins recipe has NO butter, sugar, or oil. Greek yogurt and honey are used instead. Yields: 18 muffins Ingredients: 4 large eggs, lightly beaten 2 cup mashed ripe banana (approx. 4 medium bananas) 3 […]

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