Charred Corn Salad – 21 Day Fix Approved

Charred Corn Salad – 21 Day Fix Approved

The quintessential summer salad.  Simple ingredients for a fresh taste with every bite.

Portion Fix Containers: 1 yellow, 1 green, 1 tsp.

Yields: servings
Ingredients:
  • 4 cups fire roasted corn (drained if canned, thawed if frozen)
  • 1 cup chopped red onion (approx. 1 medium) or grape tomatoes, halved
  • 2 medium Roma tomatoes, seeded, chopped
  • 1 tsp. minced garlic
  • ½ medium jalapeño pepper, seeds and veins removed, finely chopped (wear gloves or baggies on hands to do this)
  • 1/4 cup fresh lime juice
  • 2 tsp. finely grated lime peel (lime zest)
  • 3 Tbsp. olive oil
  • 3 Tbsp. chopped fresh cilantro
  • ¼ tsp. sea salt (or Himalayan salt)
  • ¼ tsp. ground black pepper
Directions:
  1. Combine corn, onion, tomatoes, garlic, jalapeño, lime juice, lime peel, oil, cilantro, salt, and pepper in a medium bowl; toss gently to blend.
RECIPE NOTES:
• Salad may be served immediately, but flavor improves as it marinates,
covered, in an airtight container in the refrigerator.