Chicken and Black Bean Burrito Bowl – 21 Day Fix Approved
Who does not like a classic chicken taco salad? Prep the rice mixture in advance and purchase a rotisserie chicken to pull apart and use for this recipe or simply use leftover chicken from earlier in the week. In 30 minutes you have 4 meals prepped for the week.
Portion Fix Container Equivalents: 1 red, 1 green, 1½ yellow, 1 blue
Yields: 4 servings, 1 bowl each
- 2 cups cooked brown rice, warm
- 2 Tbsp. fresh lime juice
- 1/4 cup. finely chopped fresh cilantro
- 1 tsp. salt and pepper
- 3 cups chopped romaine lettuce
- 1 cup black beans, drained
- 2¼ cups shredded cooked chicken breast, warm
- ½ cup shredded Monterey Jack cheese
- ¼ cup fresh tomato salsa
- ½ medium avocado, sliced
- ½ cup reduced-fat (2%) plain Greek yogurt
Ingredients:
- Combine rice, lime juice, cilantro, salt and pepper in a medium bowl; mix well. Set aside.
- Evenly divide lettuce between four serving bowls (or 4 tightly sealing tupperware if meal prepping)
- Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado
- Top each bowl with 2 Tbsp. of Plain Greek Yogurt (or place on the side in a small covered container if eating later.)