Chicken and Black Bean Burrito Bowl

Chicken and Black Bean Burrito Bowl

With black beans, fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce this Chicken Burrito Bowl is an excellent lunch and you don’t need any kind of dressing!

Yields:  4 servings
Portion Fix Containers: 1 Green, ½ Red, 1½ Yellow, 1 Blue
Ingredients
  • 2 cups cooked brown rice warm
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. finely chopped fresh cilantro
  • 3 cups chopped romaine lettuce
  • 1 cup cooked black beans warm
  •  cups shredded cooked chicken breast warm
  • ½ cup shredded Monterey jack cheese
  • 1 cup fresh tomato salsa
  • ½ medium avocado sliced
  • 4 Tbsp reduced-fat (2%) plain Greek yogurt

Directions:

  1. Combine rice, lime juice, and cilantro in a medium bowl; mix well.
  2. Evenly divide lettuce between 4 serving bowls.
  3. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.
  4. Top each bowl with 1 Tbsp. of yogurt; serve immediately.