Chicken Taco Salad

This chicken taco salad is a fun and flavorful spin on the more traditional chicken salad. It’s a delicious recipe that is easy to add to your meal prep. It’s also low-carb, loaded with veggies and spices that are sure to have you making this recipe again and again!

Yields: 6 servings

Ingredients

• 3-4 cups cooked chicken, diced
• 1/2 cup Plain Greek Yogurt
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 1/2 cup red onion, diced
• 1/2 medium tomato, diced
• 1/2 cup chopped cilantro
• 1 tablespoon chili powder
• 1/2 tablespoon garlic powder
• 2 tsp salt
• 1/4 tablespoon paprika
• 1 teaspoon cumin
• 1/4 teaspoon cayenne
• Juice of 1/2 lime

Directions:

1. In a large bowl, mix Greek Yogurt with the spices first to evenly combine
2. Add in chicken and vegetables, mix well to evenly coat with seasoned Greek Yogurt
3. Squeeze lime juice over chicken salad and mix again to combine
4. Top with any additional garnishes (more cilantro, diced green onion)
5. Store in the refrigerator in an airtight container and serve over a bed of greens.