Chocolate Chip Cookies – 21 Day Fix Approved

Chocolate Chip Cookies – 21 Day Fix Approved

SERVES: 16 (1 cookie each)
Portion Fix Containers (per serving): 1 yellow,  ½ tsp


  • ¼ cup extra-virgin coconut oil, solid
  • ½ cup coconut sugar or brown sugar
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • 1 cup  all-purpose flour  ( gluten-free if needed)
  • ¼ tsp. baking soda
  • ¼ tsp. baking powder
  • ½ tsp. sea salt (or Himalayan salt)
  • 1/2 cup dark mini chocolate chips, 70% cacao


  1. Preheat oven to 325º F.
  2. Line two baking sheets with parchment paper. Set aside.
  3. Combine oil and sugar in a large mixing bowl, using a hand mixer; beat until well mixed.
  4. Add egg yolk and extract; mix well. Set aside.
  5. Combine flour, baking soda, baking powder, and salt in a medium bowl; mix well.
  6. Add oil mixture to flour mixture; mix well.
  7. Fold in chocolate chips.
  8. Roll into Tbsp.-sized balls and place on prepared baking sheets.
  9. Bake for 10 to 12 minutes, or until golden brown.

Cookies can be stored in an airtight container for up to 3 days.