Clean Eating Cookie Dough Dip

You guys need to try this Cookie Dough Dip to get your fix of #cookiedough.  It is grain free, gluten free, vegan and only contains a few simple pantry ingredients.

Yields: 1 1/2 cups

Ingredients:

• 1 can chickpeas
• 1/2 cup cashew butter (or another nut butter of choice)
• 1 tsp vanilla extract
• 1/2 cup coconut sugar
• almond milk (amount varies upon the consistency desired)
• Enjoy Life Mini Chocolate Chips (if desired)

Directions:

1. In a food processor, add the chickpeas and blend.
2. Then, add the remaining ingredients, except for the almond milk) and blend well.
3. Lastly, add the almond milk, a little at a time, until you get the consistency you desire.
4. Enjoy with strawberries, graham cracker sticks, bananas, on toast or with a spoon!