Field Salad with Snow Peas, Grapes and Feta
This salad is always a hit with my family and company. It takes simple pantry staples to make but it tastes like it came from fancy restaurant. You can make the dressing up to 2 days ahead. Toss the salad the day of serving.
- Combine first 6 ingredients in a small bowl; stir well with a whisk.
- Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.