Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.
Yields: 4 servings (serving size: 2 1/2 cups)
Ingredients
Dressing:
1/3 cup chopped fresh cilantro
2/3 cup plain Greek Yogurt
1 tablespoon minced chipotle chile, canned in adobo sauce