Dressing:

• 1/3 cup chopped fresh cilantro
• 2/3 cup plain Greek Yogurt
• 1 tablespoon minced chipotle chile, canned in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 3 Tbsp. fresh lime juice
• 1/4 teaspoon salt

Salad:

• 4 cups shredded romaine lettuce
• 2 cups chopped cooked skinless, boneless chicken breasts (about 2 breasts)
• 1 cup cherry tomatoes, halved
• 1/2 cup diced peeled avocado
• 1/3 cup thinly vertically sliced red onion
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained

Directions:

1. To prepare dressing, combine first 7 ingredients, stirring well.
2. Add all the salad ingredients to a large bowl and toss gently with dressing.
3. Serve with extra lime, cilantro and tortilla chips on the side.