Fiesta Coleslaw
This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss together.
Ingredients
- 1 14- ounce package prepared coleslaw mix (or 6-8 cups of mixec shredded fresh cabbage and carrots)
- 1/4 small red onion thinly sliced
- 1/4 cup chopped cilantro leaves
- 1/3 cup canola oil
- 2 limes juiced (about 1/4 cup)
- 1 tsp. garlic powder
- 2 tablespoons honey
- 1 1/2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon ground coriander
- 6 dashes hot sauce
- kosher salt and freshly ground black pepper
Directions:
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In a large bowl, toss the coleslaw mix with the sliced onion and chopped cilantro.
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In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce and kosher salt and freshly ground pepper.
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Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving.