Corn, Tomato and Lime Salad

This is a great staple to use as a condiment or you can make into a complete meal by adding  1 cup of quinoa or 1 can of black beans.  Adding shredded diced avocado ups the healthy fat.  Serve as a meal over a bed of spinach.

Yields: Servings: 6 cups

 Ingredients:

• 4 cups frozen yellow corn, thawed ( I like using fire roasted frozen corn)
• 4 Roma tomatoes, diced
• 1/2 cup red onion, diced
• 2 scallions, diced
• 1 jalapeño, diced (remove seeds for mild)
• 4 Tbsp chopped cilantro
• 2 fresh limes squeezed (or ½ cup lime juice)
• kosher salt and fresh pepper to taste

Directions:

1. Combine all the ingredients and refrigerate for about an hour.