Flourless Peanut Butter and Jelly Cookies 

 Flourless Peanut Butter and Jelly Cookies 

Taste peanut butter and jelly together in each delicious cookie!

Yields 12-15 cookies 

Ingredients

  • cup unsalted peanut butter
  • 1/4 cup + 1 T maple syrup or honey
  • 1 egg
  • 1 tsp. baking soda
  • 1/2 tsp sea salt
  • 1/4 cup fruit preserves (natural – no added sugar)

Directions:

  1. Preheat oven to 350.
  2. Add the peanut butter, maple syrup and salt to a food processor. Blend well.
  3. Add in egg and baking soda and salt and process until smooth.
  4. Using a cookie scoop, drop cookies onto a lined baking sheet.
  5. Press your thumb into the center of each cookie.
  6. Drop a bit of jam into the center of each cookie.
  7. Bake for about 10-12 minutes.
  8. Let cool completely before removing.  They will fall apart if they are still warm.

 Notes

These should last several weeks in the fridge. You can also freeze them for up to 6 months.  Enjoy!!