Flourless Brownie Muffins

Flourless Brownie Muffins

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy.  These are awesome for breakfast or a snack with 4 grams of protein and 150 calories each.
Photo and Recipe Courtesy of Beachbody
Servings 12 servings, 1 muffin each
Ingredients
  • 1 15-oz. can chickpeas drained, rinsed
  • 3 large eggs
  • ½ cup pure maple syrup, honey or agave syrup
  •  cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 3 Tbsp. coconut oil or butter melted
  • 1 tsp. pure vanilla extract
  •  cup dark chocolate chips

Directions:

  1. Preheat oven to 350° F.
  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
  3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  4. Divide batter among 12 prepared muffin cups.
  5. Top each cupcake with about four chocolate chips; push into batter.
  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
  7. Cool completely and enjoy!