Flourless Brownie Muffins
These dark chocolate flourless brownie muffins are delicious and surprisingly healthy. These are awesome for breakfast or a snack with 4 grams of protein and 150 calories each.
Photo and Recipe Courtesy of Beachbody
Ingredients
- 1 15-oz. can chickpeas drained, rinsed
- 3 large eggs
- ½ cup pure maple syrup, honey or agave syrup
- ⅓ cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3 Tbsp. coconut oil or butter melted
- 1 tsp. pure vanilla extract
- ⅓ cup dark chocolate chips
Directions:
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Preheat oven to 350° F.
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Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
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Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
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Divide batter among 12 prepared muffin cups.
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Top each cupcake with about four chocolate chips; push into batter.
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Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
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Cool completely and enjoy!