Flourless Peanut Butter Chocolate Chip Cookies
These flourless cookies are a dream if you’re going gluten-free, especially with the perfect pairing of peanut butter and chocolate.
- Preheat oven to 350°. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended. Stir in chocolate morsels
- Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets. Press down lightly with a fork
- Bake at 350° for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes.
- Transfer to wire rack, and let cool 15 minutes.