Freezer to Skillet Lemon Chicken with Potatoes

Freezer to Skillet Lemon Chicken with Potatoes




  1. Label your freezer bag with the name of the meal and cooking instructions.
  2. Place all the ingredients in a Gallon Freezer Ziploc bag.
  3. Remove as much air as possible, seal and lay flat in the Freezer.

Cooking for Skillet: 

  1. In a large deep skillet with a tight fitting lid, heat oil on medium.
  2. Add the contents of the gallon bag into the skillet.
  3. Bring to a simmer.  Reduce heat to medium-low, cover and simmer until sauce is slightly reduced, about 10 minutes.
  4. Add additional salt to taste.

Cooking for Slow Cooker:

  1. The night before cooking, move frozen bag to your refrigerator to thaw
  2. The morning of cooking, pour contents into slow cooker.
  3. Cook on “low” setting for 8 hours until the meal is tender.
  4. Add salt to taste.
  5. Serve with a salad or additional vegetables.