Freezer to Skillet Lemon Chicken with Potatoes

Freezer to Skillet Lemon Chicken with Potatoes

 Ingredients

Directions:

Prep:

  1. Label your freezer bag with the name of the meal and cooking instructions.
  2. Place all the ingredients in a Gallon Freezer Ziploc bag.
  3. Remove as much air as possible, seal and lay flat in the Freezer.

Cooking for Skillet: 

  1. In a large deep skillet with a tight fitting lid, heat oil on medium.
  2. Add the contents of the gallon bag into the skillet.
  3. Bring to a simmer.  Reduce heat to medium-low, cover and simmer until sauce is slightly reduced, about 10 minutes.
  4. Add additional salt to taste.

Cooking for Slow Cooker:

  1. The night before cooking, move frozen bag to your refrigerator to thaw
  2. The morning of cooking, pour contents into slow cooker.
  3. Cook on “low” setting for 8 hours until the meal is tender.
  4. Add salt to taste.
  5. Serve with a salad or additional vegetables.