Fresh Veggie, Chicken and Quinoa Salad – 21 Day Fix Approved

Fresh Veggie, Chicken, and Quinoa Salad – 21 Day Fix Approved

Use your meal-prepped veggies, chicken, and quinoa to make this delicious salad to use as a quick dinner or filling lunch.

Yields: 4 servings, approx. 2¼ cups each

Portion Fix Containers: 1 green, 1 red, 1 yellow, 1 blue, 1/2 tsp

Ingredients:

  • 3 cups sliced cooked chicken breast
  • 2 cups cooked quinoa
  • 1 cup halved red and yellow cherry tomatoes
  • 1 cup chopped raw spinach
  • 1 medium cucumber, chopped
  • ¼ red onion, chopped
  • ¼ cup finely chopped fresh basil leaves
  • ¼ cup fresh lemon juice
  • 2 tsp. olive oil
  • ½ tsp. sea salt (or Himalayan salt)
  • ½ tsp. ground black pepper
  • 1 medium ripe avocado, cut into 1-inch cubes
  • 2 cups butter lettuce or spinach leaves

Directions:

  1. Combine chicken, quinoa, tomatoes, spinach, cucumber, onion, basil, lemon juice, oil, salt, and pepper in amedium bowl; toss gently to blend.
  2. Refrigerate, covered, for 2 hours.
  3. Add avocado; toss gently to blend.
  4. Place ½ cup lettuce in each serving bowl. Top with approximately 2 cups quinoa mixture.