Fudgy Avocado Brownies – 21 Day Fix Approved
Get a boost of nutrition from these decadent Avocado Brownies with pure maple syrup, unsweetened cocoa powder, and dark chocolate chips.
Yields: 16 servings, 1 brownie each
Portion Fix Containers: 1 Yellow, 1 tsp.
Ingredients
- 1 medium ripe avocado, mashed
- ¼ cup coconut oil, canola oil or butter, melted
- 1 large egg, lightly beaten
- ½ cup pure maple syrup or honey
- 1 tsp. pure vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ tsp. sea salt (or Himalayan salt)
- ¼ cup gluten-free flour
- ⅓ cup dark chocolate chips
Directions:
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Preheat oven to 350° F.
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Line an 8 x 8-inch baking pan with aluminum foil. Lightly coat with spray. Set aside.
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Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
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Combine cocoa powder, salt, and flour in a medium bowl; mix well.
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Add cocoa powder mixture to avocado mixture; mix well.
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Add chocolate chips; mix until blended.
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Pour batter into prepared pan; spread to make even.
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Bake for 33 to 36 minutes, or until toothpick inserted in center comes out clean.
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Cool for an hour before removing from pan. Cut into sixteen squares.