Granola Cups with Yogurt

  1. Preheat oven to 325°F.
  2. Combine oats, nuts, cinnamon, and salt in a large bowl.
  3. Combine honey and almond butter in a small microwave-safe bowl.
  4. Microwave at high 20 to 30 seconds; stir until smooth.
  5. Add honey mixture and egg white to oat mixture; toss to coat.
  6. Divide oat mixture evenly among 8 muffin cups coated with cooking spray.
  7. Using a piece of parchment paper (to prevent sticking), press oat mixture into bottom and up sides of each muffin cup.
  8. Bake at 325°F for 15 minutes or until edges are browned and crisp; cool completely in pan.
  9. Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan.
  10. Fill each cup with about 1/4 cup yogurt, and top with about 1/4 cup berries. Sprinkle with grated lemon rind, if desired.

Tip: These can be frozen and eaten as dessert, breakfast or a snack.