Grilled or Skillet Greek Chicken

Grilled or Skillet Greek Chicken

I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
Ingredients:
  • 4 skinless boneless chicken breast halves
  • 1/2 a cup of olive oil
  • 3 tsp. minced garlic
  • 1 tablespoon of chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 4 lemons (2 juiced, 2 cut in half)
Directions
  1. Pound the chicken until it’s uniformly thin
  2. In a glass dish mix olive oil, garlic, rosemary, thyme, oregano and juice of 2 lemons juice.
  3. Place the chicken pieces in the mixture and cover.
  4. Marinated the chicken for 2 days, or at least overnight.
  5. Preheat the grill for high heat (Or heat skillet until pan sizzles with a drop of water or oil)
  6. Oil the grill grates well
  7. Cut the remaining 2 lemons in half
  8. Grilled the chicken for 3 1/2 minutes per side. (Place Chicken in skillet and cook for 4 minutes each side)
  9. Discard the marinade.
  10. Place the 4 lemon halves fruit side down on the grill and serve with the chicken.