Grilled Chicken with Thai Coconut Marinade

Ingredients:

• 1/2 tablespoons light coconut milk
• 1 teaspoon soy sauce
• 2 tablespoon brown sugar
• 2 tsp. minced garlic
• 2 tablespoon minced ginger
• 2 lbs Boneless Skinless Chicken Breast

Directions:

1. Place the Marinade in a Gallon zip lock bag and add the Chicken.  Toss to coat.
2. Marinate for 1-3 days. (or freeze until you are ready to use)
3. Cook on on an indoor our outdoor grill over direct heat for 7-10 minutes, flipping once or twice; on the stove in an oiled frying pan for 12-15 minutes, flipping as needed; or in a 375°F oven for about 20 minutes — until the thickest part of the chicken registers 165° F on a meat thermometer.