Grilled Sweet and Sticky Wings

Grilled Sweet and Sticky Wings

With these sweet and sticky chicken wings you slash the inside of the joints so they cook through and the seasonings penetrate.  These are awesome served to a crowd with a side of slaw.  Simply double or triple the recipe and marinate overnight.

Yields: 4 servings

Directions:

  1. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
  2. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar.
  3. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
  4. Light a grill. Remove the chicken wings from the marinade, leaving some of it on them, and reserve the remaining marinade.
  5. Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
  6. Stop basting during the last 5 minutes of grilling and discard any remaining marinade.
  7. Serve the wings hot or at room temperature.