Ground Beef Taco Skillet – 21 Day Fix Approved

Ground Beef Taco Skillet – 21 Day Fix Approved

This ground beef taco skillet is a one skillet meal and so easy! It is a new family favorite at our house and my husband keeps asking when I will be making it again!
Container Counts: 1 Red, 1 Green, 1 Blue
Yields: 4 servings
Ingredients:
  • 1 lb lean ground beef
  • 2 tsp. minced garlic
  • 1 yellow and/or 1 red bell pepper, chopped
  • 1 large zucchini, quartered and sliced
  • ½ red onion, diced
  • 1 can of diced Fire Roasted Tomatoes, drained
  • 1 tsp oregano
  • 1 tsp onion powder
  • 2 tsp chili powder
  • Sea salt & black pepper, to taste
  • 1 cup Monterrey Jack cheese, shredded
  • Fresh cilantro, chopped, to taste
  • 1 can diced green chilies (mild)
Directions:
  1. In a 12″ skillet, break up and brown ground beef, drain excess fat once beef is browned.
  2. Add in veggies and seasonings and cook until onions are translucent.
  3. Top evenly with cheese and cilantro
  4. Top with hot sauce
Serving suggestions

Serve over brown rice, cauliflower rice, Zucchini noodles, whole wheat pasta, in whole wheat tortilla or lettuce wrap or stuffed in a baked sweet or white potato  (add 1 yellow for 21 Day Fix)