Honey Garlic Chicken

Freezer to Slow Cooker Honey Garlic Chicken

Yields: 8 servings

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 1 1/2 teaspoons kosher or sea salt
  • 1 teaspoon pepper
  • 1/3 cup honey
  • 1/2 cup soy sauce (optional: Coconut Aminos)

Prep:

  1. Label your freezer bag with the name of the meal and cooking instructions.
  2. Add all the ingredients to the freezer bag.
  3. Remove as much air from the freezer bag as possible, seal and lay flat in the Freezer.

Directions:

  1. The night before cooking, move frozen bag to your refrigerator to thaw
  2. The morning of cooking, pour contents into crockpot.
  3. Cook on “low” setting for 4-6 hours.
  4. Shred with a fork and serve with roasted Vegetables and Quinoa