Instant Pot Asian Chicken – 21 Day Fix Approved

Instant Pot Asian Chicken – 21 Day Fix Approved

This 21 Day Fix Instant Pot Asian Chicken is a family favorite; it’s a fast, easy, and delicious dinner that’s FIX approved, gluten-free & dairy-free

Portion Containers: 1 red (not including sides and veggies)

Ingredients:

  • 2 lbs of boneless chicken thighs (1lb for 4 servings)
  • 1/4 cup of honey
  • 1/3 cup soy sauce
  • 1 Tablespoon minced ginger
  • 2 Tablespoons minced garlic
  • 1 Tablespoon tomato paste (you can sub clean ingredient Ketchup in a pinch)
  • 2 tsp coconut oil or sesame seed oil
  • 1/2 tsp sea salt
  • a dash of crushed red pepper
  • 2 tsp cornstarch
Directions:
  1. Place chicken in the Instant Pot.
  2. In a small bowl, mix the rest of the ingredients together, except cornstarch.
  3. Pour over honey mixture over chicken and place the top on the pressure cooker. **If you are using an 8 quart pot instead of 6 quart, add 2/3 cup of chicken broth.
  4. Turn to high pressure and set for 15 minutes. It should take about 15 minutes to come to pressure.
  5. After the timer is up, switch to quick release.
  6. To thicken sauce, remove chicken and set to saute. In a small bowl whisk two teaspoons of cornstarch with a splash of water to make a slurry and pour slowly into the hot sauce, stirring frequently.
  7. Add chicken back in the sauce and keep warm until you are ready to eat.
  8. Serve chicken and sauce over rice or quinoa and your choice of veggie.