Instant Pot Mashed Cauliflower and Sweet Potatoes
Instant Pot cauliflower and sweet potatoes mash up. One pot to steam. One pot to blend. One family to serve
Yield: 6 servings
Ingredients
- 1 cup water
- 4 medium sweet potatoes, with peels on
- 1 head of cauliflower, cored and cut into bit size pieces
- 4 Tbsp. butter
- 2 tsp. salt
- 1/2 cup milk or Greek Yogurt
Directions
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Place steamer basket in Instant Pot and add 1 cup water.
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Scrub sweet potatoes until skins are clean. Pierce with a fork a few times.
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Cut up Cauliflower and place sweet potatoes and cauliflower on top of the steamer basket.
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Cover and place vent on lid to “Sealed”.
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Set on “Manual” program and set time for 15 minutes.
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When finished cooking, don’t open lid. Allow pressure to reduce naturally, about for 5 minutes and then quick release.
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Remove lid and top with butter, salt and milk (or Greek Yogurt)
- Mash vegetables to the consistency of your liking. Salt according to taste.