Lemon Dijon Dressing

Yields: 6 (2 Tbsp. each)

Ingredients:

• 1/2 cup Plain Greek Yogurt
• 1 Tbsp. Dijon mustard, gluten-free
• 2 tsp. minced garlic
• 1 tsp. sea salt (or Himalayan salt)
• 2 tsp. ground black pepper
• ¼ cup fresh lemon juice
• 1½ tsp. finely grated lemon peel (lemon zest)
• ¼ cup extra-virgin olive oil

Directions:

1. Place yogurt, mustard, garlic, salt, pepper, lemon juice, and lemon peel in a medium bowl, whisk until smooth.
2. Slowly add oil, whisking continuously until well blended.