Freezer to Slow Cooker Maple Dijon Chicken Drumsticks

Freezer to Slow Cooker Maple Dijon Chicken Drumsticks

Yields: Servings: 5


  • 10 skinless drumsticks (any chicken or pork will work great with this)
  • 1/4 cup pure Maple syrup
  • 4 Tbsp balsamic vinegar
  • 1/4 cup Dijon mustard
  • 3/4 tsp garlic salt
  • Fresh cracked pepper


  1. Label your freezer bag with the name of the meal and cooking instructions.
  2. Add all the ingredients to the freezer bag.
  3. Remove as much air from the freezer bag as possible, seal and lay flat in the Freezer.


  1. The night before cooking, move frozen bag to your refrigerator to thaw
  2. The morning of cooking, pour contents into crockpot.
  3. Cook on “low” setting for 5-6 hours.

Serve with Roasted Vegetables:  Toss about 5 cups of veggies with Extra Virgin Olive Oil and Balsamic Vinegar, Salt and Pepper and place on a parchment paper lined cookie sheet and Roast at 400 degrees for 20 minutes.