Midwest Michigan Blueberry Pie

This pie makes me crave home, summer and fresh blueberries

Ingredients:

• 1 baked pie shell
• 1 stick butter
• 1 cup water
• 3/4 cup sugar
• 3 Tbsp. flour
• 1 tsp. vanilla
• 2 cups fresh or frozen blueberries
• whipped topping of choice

Directions:

1. Bake the pie shell according to package directions
2. Melt the butter and water in a small saucepan.  Separately whisk the sugar with the flour.  Gradually add the flour mixture to the hot butter mixture, stirring constantly.  Boil for 1 minute.
3. Remove from heat and add in vanilla and blueberries.
4. Pour into the baked pie shell and refrigerate until set. (At least 1 hour or more)
5. Top with whipped topping of choice.