No-Bake Protein Breakfast Cookies

No-Bake Protein Breakfast Cookies

With these peanut butter and honey cookies packed with familiar breakfast ingredients like Vanilla Shakeology, oats, dried fruit and chia seeds, you really can eat dessert first — first thing in the morning, that is!

They’re a healthy breakfast treat, whether you’re too busy to cook, or you struggle to grab a bite as you rush out the door. You can whip up a batch of these no-bake breakfast cookies in less than 10 minutes and keep them in the fridge all week. (courtesy of Beachbody)

Container Equivalents
1½ Yellow
½ Orange
1½ tsp.

 Servings 8 servings, 1 large cookie each
  • ½ cup all-natural peanut butter
  • ¼ cup honey
  • 1 tsp. pure vanilla extract
  • 1 Tbsp. chia seeds
  • 3 Tbsp. sunflower seeds
  • 2 Tbsp. unsweetened shredded coconut
  • ½ cup quick-cooking rolled oats
  • ¼ cup dried fruit such as unsweetened cranberries, unsweetened cherries, raisins, or apricots
  • ½ cup Vanilla Shakeology


  1. Place peanut butter and honey in a large microwave-safe bowl. Microwave on 100% for 20 seconds; mix well with clean hands (or a rubber spatula).
  2. Add extract, chia seeds, pumpkin seeds, coconut, oats, dried fruit, and Shakeology; mix well with clean hands (or a rubber spatula).
  3. Roll mixture into eight large balls, each about 2-inches in size.
  4. Flatten each slightly so that it is shaped like a traditional cookie.
  5. Refrigerate for at least one hour before serving.