Orange Creamsicle Shakeology
It has been years since I chased the ice cream truck down the block, but the flavor combination of tangy orange and creamy vanilla is still a favorite pick-me-up. Now I can have it any time I want, thanks to this Orange Creamsicle Shakeology recipe. Vanilla Shakeology blended with ice and equal parts unsweetened almond milk and orange juice tastes surprisingly close to the original. I don’t normally buy orange juice, but I always have a few oranges in my fruit bowl. I squeeze an orange or two until I have half a cup of juice, then I use my microplane to shave a little orange zest into the blender for the finishing touch. With the first sip, I am a kid again, having an awesome day.
Portion Fix Containers: 1 red, 1 purple, 1 tsp.
- 1 cup unsweetened almond milk (or low-fat milk)
- ½ cup 100% orange juice
- 1 scoop Vanilla Shakeology
- 1 cup ice
- Place almond milk, orange juice, Shakeology, and ice in blender; cover. Blend until smooth.