Parmesan Chicken with Roasted Broccoli

Parmesan Chicken with Roasted Broccoli

INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • 6 (7-ounce) boneless, skinless chicken breasts
  • 12 ounces fresh or frozen broccoli florets (brussel sprouts or zucchini or a mix would work well too)
  • 1 teaspoon Kosher Salt
  • 1/4 tsp garlic powder
  • 3 tsp. minced garlic
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley

DIRECTIONS:

  1. Preheat the oven to 425°F. Grease a rimmed baking sheet.
  2. Arrange the chicken breasts in the center of the prepared baking sheet. Arrange the broccoli around the chicken.
  3. Drizzle the broccoli and chicken  2 tablespoon olive oil and balsamic vinegar and sprinkle everything with salt and garlic powder.
  4. Bake until the chicken breasts are cooked through about 25 to 30 minutes.
  5. In a small bowl, combine the garlic, Parmesan, and parsley.
  6. Top each chicken breast with some of the mixture. Broil until the cheese is melted and the broccoli is deeply browned, 3 minutes.
  7. Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.