Peanut Butter Banana “Sushi”

This banana “sushi” is easy to make for you or your kids and they are a protein and fiber-packed snack that will keep your between-meal eats below 225 calories.

Serves: 2 | Serving Size: 1/2 sushi roll

Container Portions: 1 yellow, 1 purple, 1/2 orange, 1 tsp,

Ingredients

• 1 large banana
• 1 (10-inch) whole-wheat tortilla
• 2 tablespoons peanut butter
• 2 tablespoon  shredded coconut, unsweetened
• 1/8 teaspoon cinnamon

Directions

Spread the peanut butter on the tortilla. Sprinkle evenly with coconut flakes and cinnamon. Add banana at one end of the tortilla and roll up. Slice into pieces and enjoy.