Pico De Gallo Salad

Pico De Gallo Salad

Pico de Gallo Salad with lime, onions, tomatoes and jalapenos is a quick, easy, FAT FREE side dish for your favorite Mexican recipes.     You can prep this ahead and leave it in the refrigerator for up to 4 days to serve along side grilled fish, chicken, beef or shrimp.  You can even use it to top salads, fill wraps or go on top of scrambled eggs.

Yields: 4 servings

Ingredients:

  • 2 scallions, sliced thinly

Directions:

  1. Add all the ingredients together in the bowl except for the tomatoes and stir well.
  2. Add in the tomato chunks and combine gently.
  3. Let sit for 30 minutes for the best flavors.