Pineapple Cauliflower Fried Rice

• 1 head cauliflower (cut into florets)
• 1 T. sesame seed oil
• 1 T. minced Ginger
• 3 T. Green onions, diced
• 1 bell pepper, diced
• 3 T. minced garlic
• 1 cup carrots, diced
• 1 cup peas
• 1 cup diced pineapple
• 1 cup cashews
• 3 T  soy sauce

Instructions

1. In a food processor, pulse the cauliflower florets into a rice-like consistency. Transfer cauliflower to a large saute pan that has been heated with 1 T. sesame seed oil on medium heat. Stir often and cook until the cauliflower rice looks a little toasty. About 5 minutes.
2. Then add in the remaining ingredients, cover and cook about 5 minutes.
3. Remove from heat and serve.